Nestled in the heart of Little Valley, Hughes Hotel presents a menu that masterfully blends comfort food with upscale flavors. The appetizers set the stage with standout dishes like Crispy Brussels Sprouts, tossed in a balsamic glaze, and the Buffalo Chicken Dip, a creamy, spicy indulgence served with warm tortilla chips.
For main courses, the restaurant offers a well-rounded selection catering to both hearty appetites and refined palates. The New York Strip Steak, grilled to perfection and served with garlic mashed potatoes, is a clear favorite among meat lovers. Seafood enthusiasts will appreciate the Pan-Seared Salmon, delicately cooked with a citrus butter sauce and paired with seasonal vegetables. A true showstopper, the Hughes Hotel Burger features a thick, juicy patty topped with crispy bacon, melted cheddar, and house-made aioli on a toasted brioche bun.
Lighter fare includes the Harvest Salad, a refreshing mix of mixed greens, candied pecans, dried cranberries, and goat cheese drizzled with a tangy apple cider vinaigrette. The Chicken Caesar Wrap, wrapped in a soft tortilla with crisp romaine, parmesan, and creamy dressing, is another satisfying choice for those seeking a quick yet flavorful bite.
No meal at Hughes Hotel is complete without indulging in dessert. The Homemade Bread Pudding, drizzled with a rich caramel sauce and served warm, offers a perfect balance of sweetness and texture. Meanwhile, the Chocolate Lava Cake, with its decadent molten center, is a must-try for any chocolate lover.
The menu reflects a thoughtful balance between classic comfort dishes and refined culinary craftsmanship, making Hughes Hotel a destination worth savoring.